For brand marketers charged with accelerating growth and increasing brand affinity, there is no time like the present to start thinking about the positives that can come with FOP nutrition labels.
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As Canadian food brand managers start package design adaptation projects, we take a quick look at how FOP looks on packages worldwide.
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Nutrition labelling in Canada aims to provide clear, consistent, and helpful information to make healthier food choices. Here's a brief overview of the key developments in Canadian nutrition labelling.
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Health Canada FOP Labelling: Production Design Considerations - What production design considerations are important for Health Canada’s new front-of-package (FOP) labelling regulations on food?
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Meeting Canada’s new front-of-package nutrition labelling regulation is a good time for the food industry to update packaging design, production, and product formulation.
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Nutrition label law offers design opportunities. In Canada, foods high in sodium, sugars, and saturated fats are subject to new front-of-package nutrition labelling regulations by January 1, 2026.
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